Originating from the Lorraine region of France, quiche has undergone numerous transformations to become a beloved dish worldwide. This recipe for Savory Swiss Cheese Mini Quiches adds a Swiss twist with the use of creamy Swiss cheese and a dash of nutmeg. These quiches are not only visually appealing with their golden crusts and fluffy interiors but also exude a comforting aroma of baked cheese and buttery pastry that invites you to take a bite. The addition of fresh herbs enhances their rustic elegance, making them perfect for any dining occasion, from a sophisticated brunch to a cozy evening snack.
Ingredients
Serving Size
- Makes 24 mini quiches
Grocery Items Needed
- All-purpose flour – 2 cups
- Unsalted butter – 1 cup, chilled and diced
- Ice water – 4 to 6 tablespoons
- Eggs – 6 large
- Heavy cream – 1 cup
- Swiss cheese – 1 1/2 cups, grated
- Fresh chives – 3 tablespoons, finely chopped
- Fresh thyme – 1 tablespoon, leaves picked
- Nutmeg – 1/4 teaspoon, freshly grated
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
Preparation
- Begin by preparing the crust: In a large mixing bowl, combine flour and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Using a round cutter, cut out 24 circles and gently press them into mini muffin tins, forming the quiche bases.
- For the filling, whisk together eggs, heavy cream, salt, pepper, and nutched in a bowl. Stir in the grated Swiss cheese, chives, and thyme.
- Pour the filling into each pastry-lined tin, filling them about three-quarters full.
- Bake in the preheated oven for 25 to 30 minutes, or until the filling is set and the crust is golden brown.
- Allow the quiches to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Expert Tips
- Ensure the butter and water are very cold to achieve a flaky crust.
- Avoid overworking the dough to keep the pastry tender.
- Fill the crusts conservatively to prevent the filling from spilling over during baking.
Serving Suggestions
Serve these Savory Swiss Cheese Mini Quiches warm or at room temperature. They are perfect as a standalone snack or paired with a light salad for a more substantial meal. For an elegant touch, garnish with additional fresh herbs or a light drizzle of truffle oil.
Nutrition Facts per Serving
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0.5g
- Sugars: 0.5g
- Protein: 5g
Allergens: Swiss cheese (dairy)
We hope you enjoy making and indulging in these delightful Savory Swiss Cheese Mini Quiches. Feel free to share this recipe with friends and family, and don't hesitate to experiment with different herbs or cheeses to make this dish uniquely yours. Happy cooking!
