Spicy Pepper Jack Stuffed Mushrooms

Stuffed mushrooms have long been a cherished dish for gatherings and elegant dinners, but this recipe takes a bold twist by incorporating the fiery zest of pepper jack cheese and the warmth of spicy peppers. The result is a tantalizing appetizer that bursts with creamy, spicy flavors, perfectly balanced by the earthy undertones of fresh mushrooms. The visual appeal is just as striking, with the golden melted cheese and bright green chives offering a feast for the eyes as well as the palate.

Ingredients

Serving Size

• Serves 4 people

Grocery Items Needed

• 16 large mushroom caps, stems removed
• 1 cup shredded pepper jack cheese
• 1/2 cup cream cheese, softened
• 1/4 cup finely chopped jalapeños
• 1/4 cup cooked bacon bits
• 2 tablespoons chopped chives
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a medium bowl, combine the shredded pepper jack cheese, softened cream cheese, chopped jalapeños, bacon bits, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well combined and creamy.
3. Stuff the Mushrooms: Brush each mushroom cap with olive oil. Spoon the cheese mixture into each mushroom cap, filling them generously.
4. Bake: Arrange the stuffed mushrooms on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden and bubbly.
5. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped chives before serving.

Expert Tips

• Choosing Mushrooms: For stuffing, select mushrooms that are large enough to hold a generous amount of filling. Portobello or large button mushrooms are ideal.
• Spice Level: Adjust the amount of chopped jalapeños based on your preference for heat. For a milder version, consider using green bell peppers instead.
• Make Ahead: You can prepare the filling a day in advance and refrigerate it. Stuff the mushrooms just before baking to save time.

Serving Suggestions

Serve these spicy stuffed mushrooms as a delightful starter at your next dinner party or as a part of a tapas-style spread. They pair wonderfully with a crisp white wine or a light beer. Additionally, consider placing them on a bed of arugula or mixed greens for an elegant presentation and a refreshing contrast to the creamy, spicy filling.

Nutrition Facts per Serving

• Calories: 250
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 300mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 15g
• Allergens: Dairy

We hope you enjoy making and savoring these Spicy Pepper Jack Stuffed Mushrooms. Feel free to share this recipe with friends and family, and don't hesitate to put your own spin on it to make it uniquely yours. Happy cooking!