Brie and figs combine in these delightful tartlets, creating a perfect balance of creamy, savory cheese with the sweet, lush notes of figs. This dish draws its inspiration from classic French cuisine, reimagined for an elegant party snack or a sophisticated addition to any brunch table. The aroma of baking pastry, melting brie, and caramelizing figs will fill your kitchen, while the golden-brown, flaky crust paired with the soft, rich filling will provide an irresistible visual and sensory appeal.
Ingredients
Serving Size
- Makes 12 tartlets
Grocery Items Needed
- 1 package (about 15 oz) of pre-made puff pastry sheets
- 8 oz of brie cheese
- 1 cup of fig jam
- Fresh thyme for garnish
- 1 small egg (for egg wash)
- All-purpose flour (for dusting)
Preparation
- Preheat your oven to 375°F (190°C) and lightly flour a flat surface to roll out your puff pastry.
- Roll out the puff pastry to about 1/8 inch thickness. Using a round cutter or a large glass, cut out 12 circles from the puff pastry.
- Press each pastry circle into the cups of a mini muffin tin, making sure each piece is snug and forms a small cup.
- Slice the brie into small pieces that will fit into the pastry cups.
- Spoon a teaspoon of fig jam into each pastry cup, then top with a piece of brie.
- Make an egg wash by beating the egg with a tablespoon of water. Lightly brush the edges of the pastry with the egg wash.
- Bake for 12-15 minutes or until the pastry is golden and puffed.
- Garnish with fresh thyme before serving.
Expert Tips
- Ensure your puff pastry is cold (but not frozen) when you work with it to keep it flaky.
- For a deeper flavor, consider using a fig jam with added spices like cinnamon or nutmeg.
- If you prefer a more pronounced brie flavor, top the tartlets with additional cheese halfway through baking.
Serving Suggestions
Serve these tartlets warm to ensure the brie is deliciously melty. They are perfect as an appetizer or as part of a brunch spread. Pair with a crisp white wine like Sauvignon Blanc or a light, fruity red wine such as Pinot Noir. The contrast between the warm, creamy tartlets and the cool, crisp wine will delight your guests.
Nutrition Facts per Serving
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 220mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 5g
- Allergens: Egg, Wheat, Milk
Feel free to share this recipe, and I encourage you to add your own twist to it! Experiment with different types of cheese or jam to make your version of these savory-sweet tartlets. Each modification can bring a new flavor profile and a personal touch to this delightful dish.
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