Deviled eggs, a classic dish, are loved for their simplicity and versatility. This version elevates the traditional recipe by incorporating creamy American cheese, adding a rich, velvety texture and a tangy twist that melds beautifully with the mild flavors of the eggs. The smooth filling contrasts with the firm whites, while a garnish of paprika and chives introduces a burst of color and a hint of sharpness, making these eggs not only a treat for the palate but also a feast for the eyes.
Ingredients
Serving Size
- 6 servings
Grocery Items Needed
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup creamy American cheese, finely grated
- 1 tablespoon yellow mustard
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
Preparation
- Cook the Eggs: Place eggs in a large saucepan covered by at least an inch of cold water. Bring to a boil over high heat. Once boiling, cover and remove from heat. Let stand for 12 minutes. Then, transfer eggs to an ice water bath to cool.
- Peel and Prepare Eggs: Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, creamy American cheese, and yellow mustard. Mix until the mixture is creamy and smooth. Season with salt and pepper to taste.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves. Smooth the tops with a small spoon or spatula.
- Garnish and Chill: Sprinkle each deviled egg with a light dusting of paprika and chopped chives. Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
Expert Tips
- Freshness Matters: Use the freshest eggs you can find as they are the star of this dish.
- Smooth Filling: For an extra smooth filling, pass the yolk mixture through a fine mesh sieve before adding the mayonnaise and cheese.
- Piping Perfection: Use a piping bag with a star tip to fill the eggs for a more professional, restaurant-quality look.
Serving Suggestions
Serve these luxurious deviled eggs as an appetizer or a side dish at your next gathering. They pair wonderfully with a light, crisp white wine or a sparkling beverage. Arrange them on a decorative platter with a light drizzle of truffle oil for an added touch of elegance and flavor.
Nutrition Facts per Serving
- Calories: 210
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 215mg
- Sodium: 320mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g
We hope you enjoy making and tasting these Creamy American Cheese Deviled Eggs. Feel free to share this recipe with friends and family and encourage them to add their personal twist to it. Cooking is not just about following recipes; it's about creating memories and experiences around the table. Enjoy experimenting!
