Mozzarella sticks, a beloved classic, have been reimagined in this recipe to elevate the simple pleasure of melted cheese into a gourmet experience. These sticks are not just about the irresistibly stretchy mozzarella encased in a golden, crispy breadcrumb coating; they're about enhancing each bite with a marinara sauce that sings with the freshness of tomatoes and the depth of herbs. The aroma of melting cheese combined with the tangy sweetness of the sauce creates an inviting scent that promises a satisfying crunch and creamy melt with every bite.
Ingredients
Serving Size
- Serves: 4 people
Grocery Items Needed
- 1 pound of Mozzarella Cheese, cut into 1/2-inch thick sticks
- 2 large Eggs
- 1 cup of All-Purpose Flour
- 2 cups of Panko Bread Crumbs
- 2 teaspoons of Italian Seasoning
- 1 teaspoon of Garlic Powder
- Salt and Pepper to taste
- 2 cups of Tomato Sauce
- 1 clove of Garlic, minced
- 1/2 cup of fresh Basil, chopped
- 1 tablespoon of Olive Oil
- 1/2 teaspoon of Red Pepper Flakes
- Oil for frying
Preparation
- Prepare the Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Pour in the tomato sauce, bring to a simmer, and add half of the chopped basil. Simmer for 15-20 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Prepare the Mozzarella Sticks:
- Set up a breading station with three bowls: one for flour seasoned with salt and pepper, one for beaten eggs, and one for panko mixed with Italian seasoning and garlic powder.
- Dredge each mozzarella stick first in flour, then dip in egg, and finally coat generously with the seasoned panko.
- Place the coated sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour to firm up.
- Fry the Mozzarella Sticks:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the mozzarella sticks in batches until golden brown and crispy, about 1 minute per side. Drain on paper towels.
- Serve:
- Serve the hot mozzarella sticks immediately with the warm marinara sauce, garnished with the remaining fresh basil and a sprinkle of Parmesan cheese.
Expert Tips
- Freezing the mozzarella sticks before frying is crucial as it helps maintain their shape and ensures the cheese doesn't ooze out during frying.
- For an extra crispy coating, double dip the sticks in egg and breadcrumbs before freezing.
Serving Suggestions
Serve these gooey mozzarella sticks as an appetizer with a side of marinara sauce for dipping. They're perfect for gatherings or a family night in. Enhance the experience with a chilled glass of Sauvignon Blanc, which complements the rich cheese and tangy tomato sauce beautifully.
Nutrition Facts per Serving
- Calories: 487
- Total Fat: 27g
- Saturated Fat: 9g
- Cholesterol: 96mg
- Sodium: 879mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g
- Allergens: Eggs, Wheat, Milk
Feel free to share this recipe with friends and family, and don't hesitate to put your own twist on it to make it uniquely yours. Cooking is not just about following recipes—it's about creating memories and flavors that suit your style.
