Smoky Gouda Apple Crisp

Combining the robust, earthy flavors of smoky Gouda cheese with the sweet, crispness of fresh apples, this recipe elevates a traditional dessert into a savory-sweet delight that tantalizes the palate. Imagine each bite offering a perfect balance of smoky cheese, tangy apple, and a crunchy, buttery topping. The aroma of cinnamon and baked apples fills the air, making this dish not only a pleasure to eat but also a feast for the senses. The golden-brown crisp, slightly melted cheese, and the glossy finish of caramel drizzle create a visually appealing masterpiece that promises to be as delightful to look at as it is to devour.

Ingredients

Serving Size

• Serves: 6

Grocery Items Needed

• 3 large Granny Smith apples, peeled, cored, and thinly sliced
• 1 cup shredded smoky Gouda cheese
• 1 teaspoon ground cinnamon
• 1/2 cup light brown sugar, packed
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: caramel sauce for drizzling

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, vanilla extract, and cinnamon. Toss to coat the apples evenly and set aside.
3. In another bowl, mix together the brown sugar, flour, oats, and salt. Add the chilled, diced butter and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a greased 9-inch pie dish or baking pan, layer half of the apple mixture. Sprinkle half of the shredded Gouda evenly over the apples.
5. Spread half of the oat mixture over the cheese and apples. Repeat the layering with the remaining apples, Gouda, and oat mixture.
6. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
7. Remove from oven and let it cool slightly before serving.

Expert Tips

• For an extra flavor boost, add a pinch of nutmeg or allspark spice to the apple mixture.
• Ensure the butter is very cold to achieve the perfect crumbly topping.
• If you prefer a less sweet crisp, reduce the granulated sugar used with the apples.

Serving Suggestions

Serve this unique Smoky Gouda Apple Crisp warm. For an indulgent twist, drizzle caramel sauce over the warm crisp and accompany it with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the crisp will gently melt these additions, creating a creamy, dreamy texture that complements the smoky and fruity flavors.

Nutrition Facts per Serving

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 45mg
• Sodium: 220mg
• Total Carbohydrates: 50g
• Dietary Fiber: 3g
• Sugars: 30g
• Protein: 6g
• Allergens: Butter, Wheat

I encourage you to share this recipe with friends and family, and don't hesitate to put your spin on it. Maybe try different types of apples or cheeses to find your perfect combination. Happy cooking and enjoy your culinary creation!