Vegetarian Buffalo Mozzarella and Tomato Panini

The origin of this recipe draws inspiration from the traditional Italian panini, but with a twist that caters to vegetarian preferences. This panini celebrates the simple yet profound flavors of fresh buffalo mozzarella and ripe tomatoes, enhanced with the bold punch of buffalo sauce. The creamy mozzarella beautifully complements the tangy, spicy sauce, while the tomatoes add a juicy, refreshing contrast. The buffalo sauce, traditionally paired with chicken, finds a new home in this vegetarian delight, ensuring that no flavor is compromised. This panini is not just a sandwich; it's a sensory experience, where every bite offers a burst of flavor, a play of textures, and a visual appeal with its vibrant ingredients and golden-brown crust.

Ingredients

Serving Size

• Serves 2

Grocery Items Needed

• 4 slices of artisan bread
• 4 ounces of buffalo mozzarella, sliced
• 1 large ripe tomato, sliced
• 2 tablespoons buffalo sauce
• 2 tablespoons olive oil
• Fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Preparation

1. Preheat your panini press or grill. If you don't have a panini press, a grill pan or skillet will work just fine.
2. Prepare the ingredients. Slice the buffalo mozzarella and tomato into even slices. Wash and dry the basil leaves.
3. Assemble the panini. Start by brushing one side of each bread slice with olive oil. Flip two slices over and spread buffalo sauce evenly. Layer the mozzarella slices and tomato slices on top, seasoning with a bit of salt and pepper. Add a few basil leaves, then drizzle a little balmic glaze over the top.
4. Grill the panini. Place the assembled sandwiches, oiled side down, on the preheated press. Brush the top with more olive oil. Close the press and grill for about 5 minutes, or until the bread is crispy and golden and the cheese has melted.
5. Serve immediately. Cut the paninis in half and serve while warm and crispy.

Expert Tips

• For an extra crispy crust, press down lightly on the panini as it grills.
• If you prefer a spicier sandwich, add an extra tablespoon of buffalo sauce.
• Ensure the tomato slices are not too thick to maintain a balanced flavor and prevent the sandwich from becoming soggy.

Serving Suggestions

Serve this delightful panini with a side of mixed greens dressed lightly with olive oil and vinegar for a complete meal. The fresh, crisp greens will complement the rich and spicy flavors of the panini. For a refreshing drink, pair it with a glass of chilled white wine or a sparkling water with a twist of lime.

Nutrition Facts per Serving

• Calories: 485
• Total Fat: 29g
• Saturated Fat: 8g
• Cholesterol: 44mg
• Sodium: 987mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 22g
• Allergens: Buffalo Mozzarella

We encourage you to share this recipe with friends and family and try your own variations to make it uniquely yours. Whether you adjust the level of spice, experiment with different types of bread, or add new ingredients, each modification gives you a chance to put your own spin on this delightful panini.