Creamy American Cheesecake Swirl

American cheesecake has long been a beloved dessert, known for its rich, creamy texture and sweet, tangy flavor. This recipe takes the classic American cheesecake and elevates it with a playful twist - a swirl of homemade fruit sauce, adding not only a burst of flavor but also a visually appealing marble effect. The contrast between the dense, creamy cheese and the bright, tangy fruit swirls makes each bite a delightful experience. The aroma of baked cheesecake combined with the fresh zest of fruit is sure to entice the senses, while its luxurious appearance makes it a perfect centerpiece for any gathering.

Ingredients

Serving Size

• Serves 8-10

Grocery Items Needed

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 4 packages (8 ounces each) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup fruit sauce (e.g., raspberry, strawberry, blueberry)

Preparation

1. Prepare the Crust: Mix graham cracker crumbs with melted butter and 1/4 cup of sugar. Press firmly onto the bottom of a greased 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 3/4 cup sugar and vanilla extract, mixing until well combined. Add eggs one at a time, beating just until blended after each addition. Fold in sour cream and heavy cream.
3. Assemble the Cheesecake: Pour half of the cheesecake filling over the crust. Spoon dollops of fruit sauce over the filling. Pour the remaining filling on top. Use a knife to gently swirl the sauce into the filling, creating a marble effect.
4. Bake: Preheat the oven to 325°F (160°C). Bake the cheesecake for 55-65 minutes, or until the center is almost set. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour.
5. Chill: Remove the cheesecake from the oven and run a knife around the edges to loosen. Chill in the refrigerator for at least 4 hours, preferably overnight.

Expert Tips

• Ensure all ingredients are at room temperature to achieve a smooth, lump-free cheesecake.
• Do not overmix the batter, especially after adding the eggs, to prevent the cheesecake from cracking.
• Water bath baking is recommended to help the cheesecake cook more evenly and prevent cracking.

Serving Suggestions

Serve this Creamy American Cheesecake Swirl with a dollop of whipped cream and additional fruit sauce on the side. A light dusting of powdered sugar or a few fresh berries can also enhance its elegance. Perfect for special occasions, this cheesecake pairs beautifully with a cup of coffee or a glass of sparkling wine.

Nutrition Facts per Serving

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 18g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 350mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 7g
• Allergens: Cream Cheese, Eggs, Butter

We hope you enjoy making and indulging in this Creamy American Cheesecake Swirl. Feel free to share this recipe with friends and family, and don't hesitate to put your creative spin on it to make it uniquely yours. Happy cooking!