Baked Goat Cheese and Tomato Caprese Salad

Caprese salad, a quintessential Italian dish, is traditionally made with fresh mozzarella, tomatoes, basil, salt, pepper, and a drizzle of olive oil. This reimagined version introduces baked goat cheese, adding a creamy tanginess that complements the sweet acidity of the tomatoes and the aromatic freshness of basil. The warmth of the baked cheese paired with the cool, crisp tomatoes makes this dish not only a feast for the palate but also a delight for the senses with its inviting colors and enticing aromas.

Ingredients

Serving Size

• Serves 4

Grocery Items Needed

• 8 oz goat cheese, formed into 4 rounds
• 4 large heirloom tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup panko breadcrumbs
• 1 tablespoon unsalted butter, melted

Preparation

1. Preheat the Oven: Set your oven to preheat at 375°F (190°C).
2. Prepare the Goat Cheese: Dip each goat cheese round first in melted butter, then coat evenly with panko breadcrumbs. Place on a baking sheet lined with parchment paper.
3. Bake the Goat Cheese: Bake in the preheated oven for about 10-15 minutes or until the cheese is golden and slightly softened.
4. Assemble the Salad: On serving plates, layer the sliced tomatoes and basil leaves. Sprinkle with salt and pepper.
5. Add Baked Goat Cheese: Once baked, place a warm goat cheese round on top of each assembled tomato and basil stack.
6. Final Touches: Drizzle with olive oil and balsamic glaze before serving.

Expert Tips

• Choose ripe, colorful heirloom tomatoes for the best flavor and presentation.
• For an extra crispy cheese crust, broil the goat cheese for the last 2 minutes of baking.
• If balsamic glaze is not available, reduce balsamic vinegar over low heat until thickened.

Serving Suggestions

Serve this elevated Caprese salad as a stunning starter for dinner parties or a sophisticated summer lunch. The warmth of the baked goat cheese transforms the classic Caprese into a comforting yet refreshing dish. Pair with a chilled glass of Prosecco or a light, crisp white wine to enhance the flavors.

Nutrition Facts per Serving

• Calories: 290
• Fat: 18g
• Carbohydrates: 13g
• Protein: 13g
• Sodium: 420mg
• Allergens: Goat Cheese (dairy), Panko breadcrumbs (gluten)

We hope you enjoy making and savoring this Baked Goat Cheese and Tomato Caprese Salad. Feel free to share your rendition of the recipe or any tweaks you've made to personalize it. Cooking is not just about following recipes—it's about creating memories around the table.