Rich Colby Jack Cornbread Madness

Colby Jack Cornbread Madness is a delightful twist on traditional cornbread, infusing the comforting, sweet flavors of classic cornbread with the bold tastes of Colby Jack cheese and a hint of spice. This recipe brings together the richness of cheese, the sweetness of corn, and the sizzle of jalapeños to create a dish that's visually striking, irresistibly cheesy, and slightly spicy. Each bite offers a perfect balance of fluffy texture and savory delight, making it an ideal side dish or a hearty snack for any occasion.

Ingredients

Serving Size

• Serves 6

Grocery Items Needed

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup Colby Jack cheese, shredded
• 2 jalapeños, finely chopped
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons honey (for honey butter)
• 4 tablespoons butter (for honey butter)
• 1 teaspoon smoked paprika (for garnishing)

Preparation

1. Preheat your oven to 400°F (204°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, beat together milk, eggs, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded Colby Jack cheese, chopped jalapeños, and crumbled bacon.
6. Pour the batter into the prepared baking pan, spreading evenly.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cornbread is baking, prepare the honey butter by mixing softened butter with honey until smooth.
9. Allow the cornbread to cool slightly before slicing. Serve warm with a dollop of honey butter and a sprinkle of smoked paprika on top.

Expert Tips

• For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
• If you prefer less spice, reduce the amount of jalapeños or remove the seeds before chopping.
• To keep the cornbread moist, avoid overmixing the batter once the wet and dry ingredients are combined.

Serving Suggestions

Serve this Rich Colby Jack Cornbread Madness as a warm, welcoming side to a hearty soup or chili. It also pairs beautifully with a crisp salad or as a standalone snack. The melty cheese and spicy jalapeños make each slice deeply satisfying, especially when topped with sweet, creamy honey butter.

Nutrition Facts per Serving

• Calories: 370
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 95mg
• Sodium: 480mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 12g (Contains Bold items: eggs, milk, Colby Jack cheese)

We hope you enjoy making and tasting this unique cornbread recipe. Feel free to share your experiences and variations to inspire other culinary enthusiasts. Happy baking!