Grilled Corn on the Cob with Cotija Cheese

Grilled Corn on the Cob with Cotija Cheese is a classic Mexican street food delight that brings a festive flair to any table. This dish celebrates the sweet, natural flavor of corn enhanced by a smoky char from the grill. The salty, creamy Cotija cheese complements the corn, while a hint of chili powder adds just the right amount of spice. The lime juice brings a zesty freshness, making each bite a delightful burst of flavors and textures. Visually, it's just as appealing with the golden charred kernels and the white crumbles of cheese topped with a green lime wedge, promising a treat both for the eyes and the palate.

Ingredients

Serving Size

• Serves 4

Grocery Items Needed

• 4 large ears of corn, husks removed
• 1 cup of Cotija cheese, crumbled
• 1 teaspoon chili powder
• 2 limes, cut into wedges
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons of olive oil
• Salt to taste

Preparation

1. Preheat the Grill: Start by preheating your grill to a medium-high heat to ensure it's ready for the corn.
2. Prepare the Corn: Brush each ear of corn lightly with olive oil and season with a little salt. This helps in getting a good char and enhances the flavor.
3. Grill the Corn: Place the corn directly on the grill grates. Grill the corn, turning occasionally, until it is heated through and has char marks, about 10 minutes.
4. Add the Toppings: Once grilled, remove the corn from the grill and immediately sprinkle each ear with Cotija cheese, allowing it to melt slightly. Dust with chili powder, and drizzle with lime juice.
5. Garnish and Serve: Garnish the corn with chopped cilantro before serving. Serve with additional lime wedges on the side.

Expert Tips

• Choosing Corn: Look for fresh corn with bright green husks and silky tassels. The kernels should be plump and in tight rows.
• Cheese Substitutes: If Cotija cheese is unavailable, grated Parmesan or crumbled Feta cheese can be used as a substitute.
• Chili Variations: Adjust the amount of chili powder based on your spice preference or consider using a smoked paprika for a different flavor profile.

Serving Suggestions

Enjoy this Grilled Corn on the Cob as a perfect side dish for BBQs or summer picnics. It pairs wonderfully with grilled meats or a fresh salad. The vibrant flavors make it a festive addition to your outdoor gatherings. Consider setting up a corn grilling station with various toppings like butter, mayonnaise, different cheeses, and spices for a fun, interactive dining experience.

Nutrition Facts per Serving

• Calories: 250
• Total Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 300mg
• Total Carbohydrates: 31g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 9g
• Allergens: Cotija Cheese (Dairy)

We hope you enjoy making and savoring this Grilled Corn on the Cob with Cotija Cheese. Feel free to share your own twists on this recipe, whether it's a new topping or a different cheese. Cooking is all about creativity and making each dish your own. Enjoy the process and the delicious results!