Creamy Cheddar Mashed Potatoes combine the comforting texture of classic mashed potatoes with the bold, sharp flavors of cheddar cheese. This dish is reimagined to not only provide a taste sensation but also to delight the senses visually with its golden hue and creamy texture. The aroma of melted cheddar and the warmth of buttery potatoes make this dish irresistible, perfect for a cozy dinner or a festive holiday table.
Ingredients
Serving Size
- 6 servings
Grocery Items Needed
- 2 pounds of russet potatoes, peeled and quartered
- 1 cup of heavy cream
- 4 tablespoons of unsalted butter
- 1 cup of sharp cheddar cheese, grated
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons of fresh chives, finely chopped
Preparation
- Cook the Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Heat the Cream and Butter: While the potatoes are cooking, in a small saucepan, gently heat the heavy cream and butter until the butter melts and the mixture is hot. Do not boil.
- Drain and Mash: Drain the potatoes well and return them to the pot. Using a potato masher, mash the potatoes until smooth.
- Add Cheese and Seasonings: Gradually mix in the hot cream and butter mixture. Stir in the grated cheddar cheese until well combined and creamy. Season with salt and pepper to taste.
- Garnish and Serve: Transfer the mashed potatoes to a serving dish, sprinkle with chopped chives, and add a pat of butter on top for extra richness.
Expert Tips
- For a lighter version, substitute half of the heavy cream with low-fat milk.
- Keep the skin on a few of the potatoes for added texture and nutrients.
- Use a potato ricer for an even smoother texture.
Serving Suggestions
Serve these Creamy Cheddar Mashed Potatoes as a side dish with roasted meats or grilled vegetables. They also make a wonderful pairing with a crisp, green salad to balance the richness of the potatoes. For a festive touch, serve in individual ramekins topped with additional cheddar cheese and broil for a couple of minutes until the cheese is bubbly and golden.
Nutrition Facts per Serving
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g
- Allergens: Milk
We hope you enjoy making and tasting this delightful Creamy Cheddar Mashed Potatoes recipe. Feel free to share your own variations and experiences on social media to inspire others in their culinary adventures. Happy cooking!
