A classic mac and cheese recipe is one that is easy to make in the oven. This classic dish is perfect for a family dinner, but you don't need to make a big batch to enjoy it. For an easy version, use Sargento Shredded Mild Cheddar cheese. Then, serve the mac and cheese with roasted broccoli and Southern-style green beans. Serve with a side of cornbread or flaky biscuits.
Easy baked macaroni and cheese
The best part about an easy baked mac and cheese recipe is that you can change it up to your liking. You can add bacon and chopped red pepper to the dish or add any kind of cheese you like. You can also try adding broccoli, garlic bread crumbs, chopped chicken, or bacon. There are so many options with mac and cheese, you can even try a different one every day! Listed below are a few ways you can customize your macaroni and cheese.
To make the sauce, start by cooking your macaroni and cheese. Follow the package directions, but cook it about one minute less than the package suggests. Drain and toss with olive oil. Meanwhile, melt the butter over medium heat in a large saucepan. Gradually add the flour and stir until the mixture is smooth. Stir in the half-and-half and milk until the sauce is thick and creamy.
Bechamel mac and cheese recipe
Among the best macaroni and cheese recipes, your mom's favorite is without a doubt the most popular. Her recipe for Macaroni and Cheese starts with a rich bechamel sauce. While the sauce itself isn't complicated to make, it can be finicky. It should be stirred for about 10 minutes to get smooth and creamy. Be sure to use warmed milk when making bechamel because the warm milk incorporates better into the roux.
Bechamel sauce is the standard white sauce in French cooking and considered one of the mother sauces in classical cuisine. While it's commonly used in gratins, the cheesy base lends itself to mac and cheese. It's easy to make, as the basic technique is to blend butter and flour with milk until the mixture thickens. Add the cheese, seasonings, and milk to the sauce, and cook it until the desired thickness is reached.
Sargento Shredded Mild Cheddar cheese
If you love mac and cheese, you'll love the taste of Sargento Shredded Mild Chesdar cheese. This natural cheese from Sargento Foods gives this recipe a tangy flavor and works great in mac and cheese recipes. It's also great for omelets, wraps, and steamed vegetables. This sharp natural cheddar cheese is a great addition to mac and cheese recipes because it's made from real cheese. It also makes a great topping for steamed vegetables, baked potatoes, and eggs.
The traditional mac and cheese recipe is made by melting Sargento Shredded Mild Chesdar cheese over tender, cooked macaroni noodles. Then, the mixture is baked until golden brown. If you want your mac and cheese to be even creamier, make sure you use a high-quality cheese. Using Sargento Shredded Mild Cheddar cheese in your mom's favorite mac and cheese recipe is a great way to achieve this creamy result.
