The best grilled cheese has oozing cheese that drips from the edges of the sandwich and golden brown bread soaked in butter. The combination of crunchy crust and tender crumb creates a delicious cocktail of fat and textures. While there are many varieties of cheese to choose from, some of the most common and delicious are Fontina, Havarti and Swiss. Here's what to look for in a grilled cheese.
Fontina cheese
If you're looking for the best grilled-cheese cheese, look no further than Fontina. This Italian cheese has a rich, creamy texture and is a great choice for sandwiches. It melts easily and tastes nutty and pungent. Try pairing it with fresh tomatoes, basil, or oregano for an extra-special twist. Alternatively, you can use a blend of the two, depending on your taste.
Tunworth cheese
The perfect grilled-cheese sandwich is a blend of age, balance and melting texture. Cheese-lovers, known as turophiles, seek out balanced flavors in every bite. These cheeses have a distinctive creamy texture and thin wrinkled rind, which make them excellent for making grilled-cheese sandwiches. The mellow flavours of this cheese are long-lasting and harmonious. It has won several awards, including Supreme Champion at the British Cheese Awards.
Havarti
When it comes to eating cheese, a grilled cheese sandwich made with Havarti is easy to make and delicious. This cheese melts beautifully over burgers and casseroles, and is excellent with fruits and desserts. The creamy-smooth taste is also perfect with bread. To make this tasty sandwich, simply place one slice of the cheese on top of another slice of bread and top with tomato slices and basil leaves.
Swiss cheese
There are many different types of grilled-cheese, but Swiss cheese is the most popular and goes against the country boundaries. While it's hard to say which is the best, havarti is an excellent choice and melts easily. There are also flavored havartis on the market. Raclette is another type of Swiss cheese and is traditionally scraped on potatoes or bread. Its mild flavor complements other flavors well and is a delicious addition to any grilled cheese sandwich.
Cheddar cheese
The perfect grilled-cheese sandwich should be made with a good, hearty piece of bread and your favorite type of cheddar. This will give your sandwich the perfect crust, melty center, and cheese pull. While any cheese will work, the best is cheddar. Here are some other types of cheese that work well with grilled-cheese sandwiches. All three can be excellent. And, you don't have to spend an arm and a leg on them.
American cheese
The perfect grilled-cheese sandwich depends on a few key ingredients: the age of the cheese, the melting texture, and the right balance of flavors. Turophiles, who strive for balanced flavor in every bite, will go for American cheese. Gruyere, a hard white-and-yellow swiss cheese that hails from Berne, Switzerland, is the best choice for grilled cheese because of its rich flavor and smooth texture. When aged, Gruyere's nuttiness and nutty taste will provide a perfect grilled cheese.
