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Perspective | The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking

By Nenes Trulio July 26, 2021 0 mins read 291 Views

Perspective | The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking

Perspective | The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking

https://www.washingtonpost.com/food/2021/07/14/food-critic-cooks/

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Did you miss our previous article...
https://vancouver-local.com/cheesebutta/project-cooks-ambitious-australian-lockdown-dishes-from-laksa-to-labneh

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