Choosing an Electric Stove
Today’s electric stoves have come a long way. Gone are the days of bulky, cumbersome ranges with limited features. Now the marketplace is full of sleek, innovative designs with intuitive controls and convenience features to give home cooks a better experience.
All those features can make your choice overwhelming. “Whether you’re ready to spend anywhere from a few hundred to thousands of dollars, doing your homework upfront is very important,” says Ron Shimek, president of Mr. Appliance.
Start by considering the following:
- Size: Measure your space carefully, including width and height. This is one of the most important factors when choosing a range.
- Style: Stoves come in three categories:
- Freestanding: The “traditional” stove with finished sides. It can stand alone or nestle between cabinets.
- Slide-in: This type lacks finished sides. It’s meant to fit between two cabinets, then be finished off with a trim kit. It gives a more custom look and doesn’t block a backsplash.
- Drop-in: Similar to a slide-in stove with unfinished sides and a custom look, but it includes a warming drawer.
- Budget: Electric stoves vary in price from a few hundred to several thousand dollars, depending on the features, brand and size.
- Features: Most ranges include extras like rapid boil burners and convection baking. Look for other standout features to make your life easier, including smart technology, stainless steel finishes and expandable heating elements that let you adjust the size to match your pan.
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